Today we talk with Jordan Rubin, CEO and co-founder of Ancient Nutrition, who encountered health challenges as a young boy turned towards food to solve his illness. He talks and educates us about what are superfoods and what would be a super plate. Super foods can be fruits, vegetables, plants, spices and even fungi. How is his company different? They practice regenerative farming and believe in the long run the nutritional values and the components in food that is grown using regenerative farming will be higher than even organic. They don’t sell the food that they grow, but convert them into potent supplements. Learn more in this episode of Mindful Businesses.
Today we have on our show the passionate and even maybe maverick Jonathan Lundgren, director and founder of Blue Acre Farms and Ecdysis foundation. The word ecdysis means the process of shedding the old skin and that is what Blue Dasher farms wants to do by operating regenerative farm and scientific research hub designed to help foster a revolution in our food system. Blue Dasher Farm combines cutting edge science with hands on experience to remove barriers to the adoption of regenerative agriculture.
They believe in a food system that promotes soil health, farm biodiversity, and nutrient dense food – all while benefiting the farmers who grow it. As a researcher who was honored by President Obama, in 2015 as one of the recipients of the Presidential Early Career Awards for Scientists and Engineers, Jonathan talks about his time at the USDA and how going against the grain is not easy. But he felt change was urgent and left his job at the USDA to start Ecdysis foundation and Blue Dasher Farms along with several of his research fellows. Blue Dasher Farm relies heavily on their ability to show that they can support. They want to take the wind out of the argument “that may work on a research farm, but it would not work on my place.” They are transparent and willing to compare their profitability to other more conventional operations. Although Blue Dasher is a for-profit enterprise, their mission is to help promote the regenerative agriculture movement and strive to be financially solvent while farming in a sustainable way.
With Spring just around the corner, we decided to re-air this episode where Marc Plinke talks about how to build an ideal greenhouse. This episode is a re-air from April 29, 2021
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We have on our show Marc Plinke, founder/CEO, and Miriam Schaffer Marketing and Communications Specialist of Ceres Greenhouse Solutions. Inspired by the Roman Goddess of Agriculture, Ceres is a company devoted to growing plants. Their core team consists of engineers, architects, builders, plant experts, designers, and tinkerers. Founded in 2011, Ceres Greenhouse Solutions aims to reinvent the traditional greenhouse. They combine passive solar design principles with innovative heat-storage techniques to create the most energy-efficient and durable greenhouses for any climate in the world. The result is a smarter, ‘greener’ greenhouse design: one that regulates its own temperature, can grow year-round, withstands the harshest weather, and uses little to no fossil fuel energy.
Ceres greenhouse solutions can be found around the world, in climates as far-ranging as Alaska to South Africa for backyard gardeners, sustainable farmers, school administrators, and big industrial growers. Listen to Marc Plinke and Miriam Shaffer on Mindful Businesses.
“Out beyond ideas of right angles and hard lines, there’s a bioceramic dome. A place where nature, community, and healing come full circle. We’ll meet you there.” – Morgan Bierschenk, founder and CEO of Geoship, a homebuilding cooperative, owned by the people. Bioceramic domes combine the geometry/math of Buckminster (Bucky) Fuller with the material science of Rustum (Rusty) Roy – Geoship’s Founding Fathers. Bucky was a legendary American polymath and future architect. He invented Synergetic Mathematics and introduced the geodesic dome into mass awareness. Rusty was a legendary professor of material science with a focus on crystal chemistry. Morgan is knowledgeable and visionary in how regenerative architecture can be used to build living environments that reconnect human communities with the natural world. Geoship domes are built with all-ceramic composite panels, struts, and hubs. The lightweight ceramic parts are fused together on-site with ceramic mortar. The dome is repaired and resurfaced with the same highly crystalline ceramic material. Learn more by listening to our episode.
This episode is a re-air from April 13, 2021
https://geoship.is/
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We talk with Dr. George Huber, Richard Antoine Professor of Chemical Engineering at the University of Wisconsin- Madison and the director of Center for Upcycling Waste Plastics (CUWP) about his research in recycling plastics. His technology offers a solution to filtrate the polymer from different plastics by applying solvents solvents. Though multi-layer plastics are more complicated his technology, solvent-targeted recovery and precipitation (STRAP), is able to use thermodynamics and solvents to disintegrate them into their constituent resins. It’s a fascinating process – the key is to capture 99% of the polymer and make sure nothing is release into the atmosphere. With consumption of plastics showing no signs of abating, it is crucial to recycle efficiently to reduce the consumption of new plastics. CUWP consists of six universities, over ten industrial partners, one national laboratory, and one industry association. They also share with scientists, engineers, policy makers, business leaders, and the general public to help them make informed decisions about the costs and benefits of new technologies for plastic recycling. Learn all this and more from Dr. George Huber.
Art by Xin Zou, University of Wisconsin-Madison for Hochan Chang, Min Soo Kim, George W Huber, James A Dumesic, Design of closed-loop recycling production of a Diels Alder polymer from a biomass-derived difuran as a functional additive for polyurethanes, Green Chemistry (2021) 23, 9479-9488.
In this episode we talk with Eric Schwarz, General Manager of The Glad Products Company. He talks about Glad’s commitment to reducing our environmental footprint, and helping consumers with their own green goals. Their sustainability journey focuses on 4 key areas: Products, Production, Packaging and Programs.
Products with less plastic – Glad has developed breakthrough technology that enables their most popular product, the drawstring kitchen trash bags to use less plastic than leading competition without sacrificing strength. They have to reduce 50% of virgin materials in Glad Trash by 2030 and have reduced it by 13% as of CY2020. Production with less pollution – they are improving manufacturing processes to reduce environmental impact. They have achieved the goal of Zero Waste to Landfill manufacturing for North American plants and utilize 100% renewable electricity in our North American plants. Packaging with less waste – reduce its environmental impact with the goal of 100% recyclable, reusable or compostable. They have achieved in making their packing 99% recyclable and have a 48% reduction in virgin packaging as of CY2020. Programs with more purpose – Glad teamed up with Recyclops to improve curbside recycling access across the U.S. Learn more in this episode.
Francisco Benedicto Valentine, CEO of CLIMATETRADE, shares with us the journey about how CLIMATETRADE connects companies willing to offset their carbon emissions to a large number of verified environmental projects. They help companies achieve carbon neutrality by providing innovative emission offsetting services. They work hard to maintain the trust of our clients by offering total traceability through the blockchain technology. CLIMATETRADE helps the consumer compute their carbon footprint, may it be for a flight, an event they are hosting or for their business, and connects them with developers of the projects and issues the certificate to assure that their certificate is not resold. Their projects are classified by territories and United Nations Sustainable Development Goals to enable ease and simplicity in picking the project of their choice. CLIMATETRADE comprises of a team of environmentally-conscious professionals who apply the best technology to offer ease and transparency to companies to offset their environmental impact. Learn more about this cutting edge topic on this episode of Mindful Businesses.
https://climatetrade.com/marketplace/
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#mindfulbusinesses #climatetrade #proofofstake #carboncapture #blockchain #proofofwork #fintech #carboncredits #cryptocurrency
Zuleyka Strasner, founder of Zero Grocery moved from East London to San Francisco to work for Facebook. She saw the need to for a plastic – free grocery. To learn about customers needs and habits she started by delivering first in plastic containers and then in plastic-free containers. She soon learned that most of the customers were willing to try new products curated by her delivered in a sustainable packaging. She raised half a million dollars from venture capitalists within 4 months of starting the business. Pandemic with its mixed blessing brought exponential growth to Zero. They initially had a monthly subscription of $25 for unlimited delivery but as of Jan 1st they have done away with the subscription and have a guaranteed 2 hour delivery. Zuleyka talks about her experience in raising funds and how women should approach from a position of power and not weakness. Listen to this fascinating journey in this episode.
#sustainablegrocery, zerowaste, #plasticfree, #USA, #mindfulbusinesses, #zerogrocery,
https://zerogrocery.com/
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70% of the world’s population lacks access to an electric washing machine.
Hand washing clothes sounds like a simple task but for many women around the world, it poses a significant obstacle to their wellbeing and livelihood.
Navjot Sawhney was a curious child always trying to figure out how things worked. He grew up to be an engineer and wanted to use his engineering and design skills for good. He quit his secure, highly respected job at Dyson to volunteer for Engineers Without Borders Uk and Prakti (an Indian NGO). He saw his friend Divya spend hours doing household chores and he promised her that he would design and make a hand-cranked washing machine for her. He returned to Uk and after a short stint with Jaguar he went to the drawing board to make good on his promise. He designed a hand-cranked washing machine that used fifty percent less water, saved time, avoided touching the detergent and completely off the grid. By providing displaced and low-income communities with an accessible, off-grid washing solution, The Washing Machine Project’s mission is to empower women with the time to take charge over their lives. They believe that when women rise, we all rise.
Paul Shapiro, author, entrepreneur at the age of 13 told his parents that he wanted to become a vegetarian. Until that point every meal that Paul ate had meat. From that moment on, he has been on a journey to help reduce the consumption of meat on the planet. First by lobbying for better farm and agricultural practices to writing a book and talking about it. He soon realized that people have to be offered a better, whole and cheaper alternative to stop eating meat. Convincing people to give up meat on the basis of animal cruelty and its impact on our planet isn’t sufficient. Better Meat Co grows plant based meat by fermenting Rhizas – mycoprotein, protein made from fungi. Rhiza is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. When it comes to nutrition, meat-like texture, and efficiency, Rhiza is just better because of its exponentially quicker harvest cycle, while using fewer resources such as land and water. It’s also a whole food with a complete amino acid profile, not a protein isolate or fractionate. They take common ingredients like potatoes and subject them to an age-old fermentation technique. Within hours, the result is an all-natural, high-protein, whole food with the natural texture of animal meat. If you are a meat lover committed to a healthy and sustainable lifestyle, this episode is for you.
https://www.bettermeat.co/
https://www.mindfulbusinessespodcast.com/