mindfulbusinesses

69: Avery Dennison – Retail Branding and Information System

We talk to Tyler Chaffo – global sustainability manager, Avery -Dennison. Avery Dennison doesn’t just talk sustainability. Their commitment to people and the planet fuels social compliance internally and is the foundation of a broad offering of responsible, ingenious solutions.

From labels made from recycled yarn to supporting emerging designers who use a diverse portfolio of sustainable branding elements, we help apparel and footwear brands meet consumer demand for ethical, green products. With high sustainability standards that exceed the industry norm, they are also committed to leveraging our reputation among retailers, manufacturers, and brands to accelerate performance intelligently while delivering positive economic, social, and environmental impact. With their RFID chips implanted in most everyday items, businesses can not only track and reduce on-hand inventory but also reduce waste. Listen and learn more in this episode.

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Design and Innovation
69: Avery Dennison - Retail Branding and Information System
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59: Amazi Foods – Snack on Purpose

Renee Dunn, Founder of Amazi Foods, studied abroad and did her thesis research in Uganda. While living there, she was blown away by their organic tropical fruits, bursting with flavors unlike back at home in the US. But stand after stand, people traded fruits raw or looked for cheap ways of processing or exporting. She had heard stories about cocoa farmers never saw a chocolate bar. Those at the heart of the resources were completely separate from the opportunity and innovation that existed in the global market —resulting in high unemployment and food waste. This sums up a lot about our supply chains as a whole.

Meanwhile, back at home, consumers look for products that serve a higher purpose. She realized there was a huge opportunity missed not only for local industry and job creation but also to satisfy a growing need for US consumers. Amazi Foods source directly from farmers and keep production in-country by partnering with Ugandan businesses. By creating over 150 jobs and paying 2-3x the local wages, paying farmers up to 67% above market price, prioritizing women and smallholder farmers, and committing to contribute over $13 million to the Ugandan economy over the next 4 years, they bring 100% made-in-Uganda products to the US markets. Listen now only on Mindful Businesses podcast.

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Africa
59: Amazi Foods - Snack on Purpose
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52: Hungry Harvest – Eliminating Food Waste and Hunger

What started as a senior project in his dorm room at the University of Maryland, became his passion. “Everything we do is driven by the belief that every person has the right to eat healthy and every fruit and veggie grown deserves to be eaten. We won’t stop until that belief becomes reality.” – Evan Lutz, CEO, and co-founder of Hungry Harvest. Listen to his story.

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Food
52: Hungry Harvest - Eliminating Food Waste and Hunger
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48: Solar Panda – Transforming Lives with Low-cost Solar Home Systems

We chat with Brett Bergmann, COO of Solar Panda, Transforming Lives with Low-cost Solar Home Systems about the day when he visited a Solar Panda customer who for the first time had electricity in their home. It was one of the most rewarding days for Brett. How can we live lives and have jobs which are impactful? Solar Panda develops innovative solar energy systems to electrify homes and small businesses. Each upgradeable kit comes with lights, mobile charging, a radio, lantern, and torch, with options for premium appliances like a TV.
For more episodes go to our website:https://www.mindfulbusinessespodcast.com/podcast-1
To learn more about Solar Panda:
https://solarpanda.com/

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Africa
48: Solar Panda - Transforming Lives with Low-cost Solar Home Systems
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45: Green Heirloom – Sustainable Organic Cookware

We chat with Kaviya Cherian, founder of Green Heirloom, as we follow the traditions and customs of traditional cookware in different parts of the world, how our food and cookware are far more connected than we think. Green Heirloom is a unique platform that brings sustainable and eco-friendly cookware from artisans and creators across India to the world. Green Heirloom not only assures quality and a treasured asset that can be bequeathed to generations, but it also helps you to do your bit in sustaining many communities who rely on this traditional occupation. They work with artisans, involve and engage with them at each step of the way, not only to bring to market a product suited for their customers but also to ensure that the artisans are rewarded adequately for their efforts.

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Design and Innovation
45: Green Heirloom - Sustainable Organic Cookware
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41: Dr. Sroufe – Teaching Sustainability to Cities, People and Enterprise

In this episode, we chat with sustainability expert, author, and educator Dr. Robert Sroufe. If you a business owner Dr. Sroufe shares tips on how you can be sustainable. He had the opportunity to spend time in Sweden and he compares how Americans differ in our lifestyle and habits compared to the Swedes. He offers are tips for sustainable living for all. Listen to him now.

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Architecture
41: Dr. Sroufe - Teaching Sustainability to Cities, People and Enterprise
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33: Hinterhouse – Design Spaces Hidden in Nature

Art and nature can have a deep impact in our well-being. we strengthen that connection by creating spaces that integrate them. We talk to founder of Hinter Company creator of spaces, Mauricio Padilla. Hinter is no traditional hotel, it has spaces where guests can reconnect through nature and minimalism. Hinter sets a new norm on sustainability by giving more than what they take.

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Travel
33: Hinterhouse - Design Spaces Hidden in Nature
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32: Desserto – Vegan Cactus Leather.

How a chance meeting in Taipei, Taiwan brings birthday twins together in their home country of Mexico, to create vegan leather. We talk to co-founders Adrian Lopez and Marte Cazarez of Desserto, where they create a highly sustainable plant-based vegan-leather made from cactus, with its characteristic softness to touch and yet a great performer in a wide variety of applications, complying with the most rigorous quality and environmental standards.

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Fashion and Beauty
32: Desserto - Vegan Cactus Leather.
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30: Diaspora Co – Building a Better Spice Trade

The original intent of colonial conquest of the Indian subcontinent was a desire for domination of the spice trade. 600+ years later, as a young woman born and raised in postcolonial Mumbai, working at the intersection of food and culture, Sana Javeri Kadri founder of @diasporaco, was slowly discovering that not much about that system had changed. Farmers made no money, spices changed hands upwards of 10 times between farmer and consumer, and the final spice on the shelf was usually an old, dusty, and flavorless shadow of what it once was. Living a life between two worlds – India and USA, and mindfully impacting lives in both places. Listen to Sana’s passion in this episode.

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Food
30: Diaspora Co - Building a Better Spice Trade
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29: Unpaste – Zero Waste Toothpaste Tablets

We talk to Patrick Graham, CEO of Unpaste – zero-waste toothpaste. Unpaste is disrupting the toothpaste market with it’s Altoids like tablets. It gently polishes your teeth leaving fewer places for bacteria to attach and reducing the formation of plaque and tartar. It is manufactured sustainably with a minimalistic philosophy. Listen more from Patrick.

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Design and Innovation
29: Unpaste - Zero Waste Toothpaste Tablets
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