Podcast: Food

116: Rebellyous Foods – No Harm, No Fowl

October 25, 2022 aviyer2000 Food, Womenled 00:32:59 0 Comments

The question we ask – why was meat production industrialized instead plant-based meat production. Plant based meat is far more eco-friendly that meat production. We speak with Christie Lagally, CEO of Rebellyous Foods, who states that most plant-based meat until now were primarily using processes and methods that were an extension of how we would make them in a kitchen. She got to rethink the chicken nugget from the ground up – and build a better one. This means tackling the insanely hard work of rethinking the way our food is made. Christie, an aerospace engineer and her team of talented engineers are developed the Mock Two – the most advanced plant-based meat manufacturing system on the planet, to make the best tasting nugget. Listen to her passion making a great tasting product along with her compassion for the planet and people.

https://www.rebellyous.com/
https://mindfulbusinessespodcast.com/
#fortheplanet, #innovativematerials, #mindfulbusinesses, #planbasedfoods, #rebellyousfoods, #sustianablefoodproduction, #vegan, #vegetarian,

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Food
Food
116: Rebellyous Foods - No Harm, No Fowl
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109: Pass the Honey – It’s Absurdly Good

May 31, 2022 aviyer2000 Agriculture & Farming, Food, USA 00:38:44 0 Comments

Next time we grab a packet of honey to add to our tea – we should stop and think how a commodity so valuable and nutritionally dense is given for free. According to Douglas Raggio, founder of Pass The Honey, 70% of all honey is not pure. There is rampant fraud and honey is adulterated by blending with sugar syrups or many other methods of adulteration. In order to address this level of fraud in the industry, Pass the Honey establishes trusting partnerships directly with beekeeper suppliers so we know how our honeycomb was produced and have full traceability and transparency from beekeeper to consumer.

Fake honey, deceives consumers and floods markets with a cheap product, driving honey prices so low beekeepers are having a hard time staying in business. The beekeepers have had to find alternate sources of livelihood, such as pollination services, that require them to travel far and wide to help farmers pollinate their crops. This further causes stress to the bees and they lose 45% of their bee population every year because of this movement. Why do the farmers require this service? Learn more about this and the importance of bees in our food systems in this episode of Mindful Businesses.

https://passthehoney.com/pages/about-us
https://mindfulbusinessespodcast.com/
#regenerativeagriculture
#beekeeping
#sustainbleagriculture
#passthehoney

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Agriculture & Farming
Agriculture & Farming
109: Pass the Honey - It's Absurdly Good
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108: Cerebelly – Science Backed Baby Food

May 24, 2022 aviyer2000 Food, USA, Womenled 00:45:06 0 Comments

Today we talk on our show with Dr. Teresa Purzner and Nick Langan, co-founders of Cerebelly who as parents of infants wanted to make sure that their kids get the best possible nutrition not only for their physical but also for brain development. They were surprised to learn when they flipped over a packet or bottle of baby food the mismatch between the actual stated ingredients and the nutrients in the baby food. Teresa knew that the baby brain, as complex as it is, develops in stages and each stage requires different nutrients for its optimal development. The brother and sister duo started experiment with baby foods with your own children and wanted to bring the art and science of baby food to other babies. Teresa and Nick teamed up with world-class pediatricians, nutritionists, and food scientists. Together, they created Cerebelly—delicious, farm-fresh, organic baby food that provides real nutrition for a growing brain and body. Cerebelly unites neuroscience, nutrition, and organic, farm-fresh food to give them the very best from the very start. Learn more about their attention to details and passion in this episode of Mindful Businesses.
https://cerebelly.com/about-cerebelly
https://mindfulbusinessespodcast.com/

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Food
108: Cerebelly - Science Backed Baby Food
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101: Eden Green Technology – Everyone Deserves Nutritious, Fresh, and Safe Food.

April 5, 2022 aviyer2000 Agriculture & Farming, Food, USA 00:41:04 0 Comments

In the United States, 90% of the lettuce is produced and shipped from California to the rest of the country. When we combine the impact of this long journey on the environment, cost and 30% loss in farm produce – makes vertical farms close to consumption a viable alternative. In this episode, we learn from Eddy Badrina, CEO of Eden Green Technology about Controlled Environment Agriculture (CEA) where plants are grown hydroponically, in greenhouses, and by using all kinds of methodologies to control the growing environment. Eden Green Technology has successfully grown 100 different types of produce in a vertical farm using hydroponics – in a greenhouse. They rely on sunlight that comes through the greenhouse panes as against other vertical farms that need to be artificially lit with LED or other types of light fixtures. This fascinating technology seeks to revolutionize the grocery retail industry by growing what the stores need nearby, thus reducing costs, waste and at the same time delivering fresh produce to the consumer at a reasonable price. By designing sustainable and scalable vertical greenhouse technology, deployable almost anywhere in the world, their vertical farming technology is helping the world sustainably grow large amounts of food to create a healthier and happier existence for all.

https://www.edengreen.com/
https://mindfulbusinessespodcast.com/all-episodes/

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Agriculture & Farming
Agriculture & Farming
101: Eden Green Technology - Everyone Deserves Nutritious, Fresh, and Safe Food.
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92: Zero Grocery – Plastic-Free Grocery Delivery

February 1, 2022 aviyer2000 Food, Packaging, USA, Womenled 00:48:47 0 Comments

Zuleyka Strasner, founder of Zero Grocery moved from East London to San Francisco to work for Facebook. She saw the need to for a plastic – free grocery. To learn about customers needs and habits she started by delivering first in plastic containers and then in plastic-free containers. She soon learned that most of the customers were willing to try new products curated by her delivered in a sustainable packaging. She raised half a million dollars from venture capitalists within 4 months of starting the business. Pandemic with its mixed blessing brought exponential growth to Zero. They initially had a monthly subscription of $25 for unlimited delivery but as of Jan 1st they have done away with the subscription and have a guaranteed 2 hour delivery. Zuleyka talks about her experience in raising funds and how women should approach from a position of power and not weakness. Listen to this fascinating journey in this episode.
#sustainablegrocery, zerowaste, #plasticfree, #USA, #mindfulbusinesses, #zerogrocery,
https://zerogrocery.com/
https://www.mindfulbusinessespodcast.com/

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92: Zero Grocery - Plastic-Free Grocery Delivery
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90: Better Meat Co. – Plant Proteins For A Better Planet

January 18, 2022 aviyer2000 Food, Sustainable Materials, USA 00:32:10 0 Comments

Paul Shapiro, author, entrepreneur at the age of 13 told his parents that he wanted to become a vegetarian. Until that point every meal that Paul ate had meat. From that moment on, he has been on a journey to help reduce the consumption of meat on the planet. First by lobbying for better farm and agricultural practices to writing a book and talking about it. He soon realized that people have to be offered a better, whole and cheaper alternative to stop eating meat. Convincing people to give up meat on the basis of animal cruelty and its impact on our planet isn’t sufficient. Better Meat Co grows plant based meat by fermenting Rhizas – mycoprotein, protein made from fungi. Rhiza is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. When it comes to nutrition, meat-like texture, and efficiency, Rhiza is just better because of its exponentially quicker harvest cycle, while using fewer resources such as land and water. It’s also a whole food with a complete amino acid profile, not a protein isolate or fractionate. They take common ingredients like potatoes and subject them to an age-old fermentation technique. Within hours, the result is an all-natural, high-protein, whole food with the natural texture of animal meat. If you are a meat lover committed to a healthy and sustainable lifestyle, this episode is for you.
https://www.bettermeat.co/
https://www.mindfulbusinessespodcast.com/

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Food
Food
90: Better Meat Co. - Plant Proteins For A Better Planet
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87: The Farmlink Project – Harvesting Hope This Holiday Season

December 21, 2021 aviyer2000 Food, USA 00:27:44 0 Comments

This Holiday Season with so much uncertainty around we bring to you again an episode of hope and giving. Please donate generously to this non-profit The Farmlink Project started by Aidan Reilly and James Kanoff – winners of 2021 Congressional Medal of Honor Service Award.
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The Farmlink Project was started at the height of the pandemic in April 2020 to fight food insecurity by repurposing surplus produce. Back home in Los Angeles at the start of the pandemic, with nothing but time on their hands, Aidan Reilly and James Kanoff were like many of us disturbed by the long lines at the food pantries alongside farmers throwing away their produce, eggs, milk … and their harvest. The boon of an efficient supply chain in the food industry can be a major problem with any slight disruption. The Farmlink Project, a non-profit run by 200 plus volunteers, operates in 48 US states and Mexico bringing the excess produce of farmers to food banks. They are the recipient of the 2021 Congressional Medal of Honor – Citizen Honors Award – awarded to outstanding Americans who have gone above and beyond to perform extraordinary acts of courage or service. Listen to their story of compassion, drive, and vision on the Mindful Businesses podcast.

Remember to rate and review us on Apple podcast. Love our show share it, one friend.

https://www.farmlinkproject.org/

https://www.mindfulbusinessespodcast.com/

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Food
Food
87: The Farmlink Project - Harvesting Hope This Holiday Season
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72: Tahmina – To Be Brave (Donate for Afghanistan)

August 31, 2021 aviyer2000 Food, Impact, USA, Womenled 00:29:56 0 Comments

Want to join us in making a difference? We are raising money to benefit Education Foundation for Afghanistan Inc, and any donation will help make an impact. Thanks in advance for your contribution to this cause that means so much to me.

A little bit about Education Foundation for Afghanistan (EFFA), – founded by Prof. Zarjon Baha, Purdue University, an octogenarian who emigrated to the United States in 1982 as a refugee after the Soviet Union occupied Afghanistan. He founded EFFA with the mission to promote education in Afghanistan. As a long-time educator, he believes that only education can help empower women. 100% of your donations will go to educate girls. The past two weeks’ turmoil has made his mission even more difficult. Like Michelle Obama said “When girls are educated, their countries become stronger and more prosperous,”  The need is immediate and urgent.  Please don’t look away. Donate by clicking on the link
https://gofund.me/ea4e1401
We talk with Sarah Jackson (whose name has been changed due to security reasons), founder and CEO of Tahmina. Tahmina is an international brand with a vision to export transformational products from different conflict regions of the world. Their maiden project is saffron and saffron-infused teas from Afghanistan. Learn more about their work through this podcast.

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Food
Food
72: Tahmina - To Be Brave (Donate for Afghanistan)
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65: The Farmlink Project – Harvesting Hope

June 29, 2021 aviyer2000 Food, Impact, USA 00:27:44 0 Comments

The Farmlink Project was started at the height of the pandemic in April 2020 to fight food insecurity by repurposing surplus produce. Back home in Los Angeles at the start of the pandemic, with nothing but time on their hands, Aidan Reilly and James Kanoff were like many of us disturbed by the long lines at the food pantries alongside farmers throwing away their produce, eggs, milk … and their harvest. The boon of an efficient supply chain in the food industry can be a major problem with any slight disruption. The Farmlink Project, a non-profit run by 200 plus volunteers, operates in 48 US states and Mexico bringing the excess produce of farmers to food banks. They are the recipient of the 2021 Congressional Medal of Honor – Citizen Honors Award – awarded to outstanding Americans who have gone above and beyond to perform extraordinary acts of courage or service. Listen to their story of compassion, drive, and vision on Mindful Businesses podcast.

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Food
Food
65: The Farmlink Project - Harvesting Hope
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63: TOPUP TRUCK – Mobile Zero-Waste Shop

June 15, 2021 aviyer2000 Europe, Food, Packaging, Womenled 00:35:07 0 Comments

With a vision to shop plastic-free, Ella Shone (founder of TOPUP TRUCK) drives a milk float around Hackney, East London, refilling consumables that her customers pre-order. Ella and I chatted virtually over a cup of tea – she had her classic English Breakfast with oat milk and I had an African Rooibos. She recounts her journey with laughter and enthusiasm about founding TOPUP TRUCK – the refill store that floats to your door.

When she was furloughed at the beginning of the pandemic, Ella volunteered at the local food pantry. She found it very fulfilling as she biked around Hackney during the lockdown dropping meals to those who couldn’t come to the community kitchens to pick up their meals. With a head full of various business ideas, Ella came up with the idea of the TOPUP TRUCK. She wanted to reach out to the reluctant environmentalists and make it easier for them to shop plastic-free. She partnered with Re-Stor, a local refill store, and started TOPUP TRUCK.

Learn more about her journey right here on Mindful Businesses podcast.

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Europe
Europe
63: TOPUP TRUCK - Mobile Zero-Waste Shop
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