109: Pass the Honey – It’s Absurdly Good
Next time we grab a packet of honey to add to our tea - we should stop and think how a commodity so valuable and nutritionally dense is given...
108: Cerebelly – Science Backed Baby Food
Today we talk on our show with Dr. Teresa Purzner and Nick Langan, co-founders of Cerebelly who as parents of infants wanted to make sure that their kids get...
101: Eden Green Technology – Everyone Deserves Nutritious, Fresh, and Safe Food.
In the United States, 90% of the lettuce is produced and shipped from California to the rest of the country. When we combine the impact of this long journey...
92: Zero Grocery – Plastic-Free Grocery Delivery
Zuleyka Strasner, founder of Zero Grocery moved from East London to San Francisco to work for Facebook. She saw the need to for a plastic - free grocery. To...
90: Better Meat Co. – Plant Proteins For A Better Planet
Paul Shapiro, author, entrepreneur at the age of 13 told his parents that he wanted to become a vegetarian. Until that point every meal that Paul ate had meat....
87: The Farmlink Project – Harvesting Hope This Holiday Season
This Holiday Season with so much uncertainty around we bring to you again an episode of hope and giving. Please donate generously to this non-profit The Farmlink Project started...
72: Tahmina – To Be Brave (Donate for Afghanistan)
Want to join us in making a difference? We are raising money to benefit Education Foundation for Afghanistan Inc, and any donation will help make an impact. Thanks in...
65: The Farmlink Project – Harvesting Hope
The Farmlink Project was started at the height of the pandemic in April 2020 to fight food insecurity by repurposing surplus produce. Back home in Los Angeles at the...
63: TOPUP TRUCK – Mobile Zero-Waste Shop
With a vision to shop plastic-free, Ella Shone (founder of TOPUP TRUCK) drives a milk float around Hackney, East London, refilling consumables that her customers pre-order. Ella and I...
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116: Rebellyous Foods – No Harm, No Fowl
The question we ask - why was meat production industrialized instead plant-based meat production. Plant based meat is far more eco-friendly that meat production. We speak with Christie Lagally,...