101: Eden Green Technology – Everyone Deserves Nutritious, Fresh, and Safe Food.
In the United States, 90% of the lettuce is produced and shipped from California to the rest of the country. When we combine the impact of this long journey...
92: Zero Grocery – Plastic-Free Grocery Delivery
Zuleyka Strasner, founder of Zero Grocery moved from East London to San Francisco to work for Facebook. She saw the need to for a plastic - free grocery. To...
90: Better Meat Co. – Plant Proteins For A Better Planet
Paul Shapiro, author, entrepreneur at the age of 13 told his parents that he wanted to become a vegetarian. Until that point every meal that Paul ate had meat....
87: The Farmlink Project – Harvesting Hope This Holiday Season
This Holiday Season with so much uncertainty around we bring to you again an episode of hope and giving. Please donate generously to this non-profit The Farmlink Project started...
72: Tahmina – To Be Brave (Donate for Afghanistan)
Want to join us in making a difference? We are raising money to benefit Education Foundation for Afghanistan Inc, and any donation will help make an impact. Thanks in...
65: The Farmlink Project – Harvesting Hope
The Farmlink Project was started at the height of the pandemic in April 2020 to fight food insecurity by repurposing surplus produce. Back home in Los Angeles at the...
63: TOPUP TRUCK – Mobile Zero-Waste Shop
With a vision to shop plastic-free, Ella Shone (founder of TOPUP TRUCK) drives a milk float around Hackney, East London, refilling consumables that her customers pre-order. Ella and I...
59: Amazi Foods – Snack on Purpose
Renee Dunn, Founder of Amazi Foods, studied abroad and did her thesis research in Uganda. While living there, she was blown away by their organic tropical fruits, bursting with...
58: UpMeals – Healthy Food Hotspot
Vending machines and sustainability seem to be diametrically opposite objectives, But Upmeals is bringing together these two objectives in its innovative. Drew Munro, a professional Vancouver-based caterer, and Ryan Angel,...
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116: Rebellyous Foods – No Harm, No Fowl
The question we ask - why was meat production industrialized instead plant-based meat production. Plant based meat is far more eco-friendly that meat production. We speak with Christie Lagally,...