124: Numi Organic Tea – Activating Purpose
As we sip our daily cup of tea, we may wonder how and where it was grown and its impact on our planet. Tea production impacts our planet and...
117: Collective Crunch – AI Leader in Forestry
How do we know what forest comprises and value them? Presently the forests are inventoried using on the ground foresters data collected by them in 3-5 year cycles.This data...
109: Pass the Honey – It’s Absurdly Good
Next time we grab a packet of honey to add to our tea - we should stop and think how a commodity so valuable and nutritionally dense is given...
101: Eden Green Technology – Everyone Deserves Nutritious, Fresh, and Safe Food.
In the United States, 90% of the lettuce is produced and shipped from California to the rest of the country. When we combine the impact of this long journey...
99: Ancient Nutrition – Transforming Health With Superfoods
Today we talk with Jordan Rubin, CEO and co-founder of Ancient Nutrition, who encountered health challenges as a young boy turned towards food to solve his illness. He...
98: Ecdysis/Blue Dasher Farms – Thousand Farms Initiative
Today we have on our show the passionate and even maybe maverick Jonathan Lundgren, director and founder of Blue Acre Farms and Ecdysis foundation. The word ecdysis means the...
88: Amor Perfecto – Decolonizing Colombian Coffee
In this episode, we have Luis Fernando Velez founder of Amor Perfecto with whom our host Vidhya Iyer talks about their common love for a good cup of coffee...
77: Black Earth Compost
Black Earth Compost was founded in January 2011, in Gloucester, MA. Originally a one man, one truck, Cape Ann company, it has steadily grown to become the leading full-service...
70: Let’s Goat Buffalo – Changing the Landscape, One Bite At a Time
Let’s Goat Buffalo employs rescued goats to eat unwanted vegetation growth! Whether it’s a residential yard that needs clearing, a commercial property that has become overgrown and high-risk,...
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9: Ehlers Estate – Sustainable Winemaking
With summer fast approaching, sipping a glass of wine, we wondered about the practices of vineyards - a highly competitive and commercialized industry. Around the same time we were...