99: Ancient Nutrition – Transforming Health With Superfoods
Today we talk with Jordan Rubin, CEO and co-founder of Ancient Nutrition, who encountered health challenges as a young boy turned towards food to solve his illness. He...
98: Ecdysis/Blue Dasher Farms – Thousand Farms Initiative
Today we have on our show the passionate and even maybe maverick Jonathan Lundgren, director and founder of Blue Acre Farms and Ecdysis foundation. The word ecdysis means the...
88: Amor Perfecto – Decolonizing Colombian Coffee
In this episode, we have Luis Fernando Velez founder of Amor Perfecto with whom our host Vidhya Iyer talks about their common love for a good cup of coffee...
77: Black Earth Compost
Black Earth Compost was founded in January 2011, in Gloucester, MA. Originally a one man, one truck, Cape Ann company, it has steadily grown to become the leading full-service...
70: Let’s Goat Buffalo – Changing the Landscape, One Bite At a Time
Let’s Goat Buffalo employs rescued goats to eat unwanted vegetation growth! Whether it’s a residential yard that needs clearing, a commercial property that has become overgrown and high-risk,...
68: Beejom Farm – Animal Sanctuary and Sustainable Regenerative Agriculture
Beejom is an animal sanctuary and sustainable agricultural farm located in Western Uttar Pradesh. They use natural farming techniques to grow food. The agricultural practices at Beejom are farm...
57: Ceres Greenhouse Solutions – Designing for a Better Future
We have on our show Marc Plinke, founder/CEO, and Miriam Schaffer Marketing and Communications Specialist of Ceres Greenhouse Solutions. Inspired by the Roman Goddess of Agriculture, Ceres is a...
47: Polyface Farms – The Farm With Many Faces
In 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as...
37: Textile Exchange – Creating Material Change
Being a fifth generation cotton farmer gave LaRhea Pepper the knowledge, grit and passion to farm the way her granddaddy had taught her. She set out to to create...
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101: Eden Green Technology – Everyone Deserves Nutritious, Fresh, and Safe Food.
In the United States, 90% of the lettuce is produced and shipped from California to the rest of the country. When we combine the impact of this long journey...