mindful business

79: Thermify – Smart Green – Using Energy Twice

What if there was a new kind of data center that could directly warm homes and heat hot water, instead of a gas boiler?
One that could use the energy used in cloud computing, not once but twice, and also take away the need for the additional energy used for cooling? That is exactly what Thermify’s innovation does. Using energy twice. We talk with Garry Felgate Chair & Energy Lead at Thermify. The technology was invented by Adam Pulley in 2009 and Thermify is bringing to the UK market at the price comparable to heating a home with pre-pandemic gas prices. From helping the environment to keeping senior citizens warm to offering relief for low-income families struggling to pay for their heat, to companies looking for environmentally friendly alternatives for their data centers, everyone benefits from joining this green revolution.

Thermify is committed to reducing the pressure on our environment, and on the pockets of our most vulnerable in society. Learn more about this win-win innovation in this episode.

https://thermify.cloud/
https://www.mindfulbusinessespodcast.com/podcast-1

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Design and Innovation
Design and Innovation
79: Thermify - Smart Green - Using Energy Twice
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63: TOPUP TRUCK – Mobile Zero-Waste Shop

With a vision to shop plastic-free, Ella Shone (founder of TOPUP TRUCK) drives a milk float around Hackney, East London, refilling consumables that her customers pre-order. Ella and I chatted virtually over a cup of tea – she had her classic English Breakfast with oat milk and I had an African Rooibos. She recounts her journey with laughter and enthusiasm about founding TOPUP TRUCK – the refill store that floats to your door.

When she was furloughed at the beginning of the pandemic, Ella volunteered at the local food pantry. She found it very fulfilling as she biked around Hackney during the lockdown dropping meals to those who couldn’t come to the community kitchens to pick up their meals. With a head full of various business ideas, Ella came up with the idea of the TOPUP TRUCK. She wanted to reach out to the reluctant environmentalists and make it easier for them to shop plastic-free. She partnered with Re-Stor, a local refill store, and started TOPUP TRUCK.

Learn more about her journey right here on Mindful Businesses podcast.

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Europe
Europe
63: TOPUP TRUCK - Mobile Zero-Waste Shop
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61: Emoss – Future Inside

We talk to the energetic Karan Shah, director of Emoss, an Indo – Dutch company that is an independent supplier of fully electric and hybrid powertrains. Based on over 20 years of experience in the development and production of EV and HEV, Emoss not only offers complete electric powertrains for all your vehicles, but it also supplies high-end battery systems, fuel cells, range extenders, generators, power electronics, and control systems suitable for different industries.

Karan talks about how Emoss is working to shape the commercial EV landscape in India. Can such innovations be successful in a nascent market like India and what can legislations and governments do to assist the industry? Karan, Harvard Business School MBA 2016, reflects on how being amongst peers from varied backgrounds gave him a broader perspective and helped him become a better leader and entrepreneur. Listen more on Mindful Businesses podcast.

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Energy
Energy
61: Emoss - Future Inside
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45: Green Heirloom – Sustainable Organic Cookware

We chat with Kaviya Cherian, founder of Green Heirloom, as we follow the traditions and customs of traditional cookware in different parts of the world, how our food and cookware are far more connected than we think. Green Heirloom is a unique platform that brings sustainable and eco-friendly cookware from artisans and creators across India to the world. Green Heirloom not only assures quality and a treasured asset that can be bequeathed to generations, but it also helps you to do your bit in sustaining many communities who rely on this traditional occupation. They work with artisans, involve and engage with them at each step of the way, not only to bring to market a product suited for their customers but also to ensure that the artisans are rewarded adequately for their efforts.

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Design and Innovation
Design and Innovation
45: Green Heirloom - Sustainable Organic Cookware
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