food waste

Renee Dunn, Founder of Amazi Foods, studied abroad and did her thesis research in Uganda. While living there, she was blown away by their organic tropical fruits, bursting with flavors unlike back at home in the US. But stand after stand, people traded fruits raw or looked for cheap ways of processing or exporting. She had heard stories about cocoa farmers never saw a chocolate bar. Those at the heart of the resources were completely separate from the opportunity and innovation that existed in the global market —resulting in high unemployment and food waste. This sums up a lot about our supply chains as a whole.

Meanwhile, back at home, consumers look for products that serve a higher purpose. She realized there was a huge opportunity missed not only for local industry and job creation but also to satisfy a growing need for US consumers. Amazi Foods source directly from farmers and keep production in-country by partnering with Ugandan businesses. By creating over 150 jobs and paying 2-3x the local wages, paying farmers up to 67% above market price, prioritizing women and smallholder farmers, and committing to contribute over $13 million to the Ugandan economy over the next 4 years, they bring 100% made-in-Uganda products to the US markets. Listen now only on Mindful Businesses podcast.

Africa

59: Amazi Foods - Snack on Purpose

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