#sustainable

75: Kudos – Natural Disposable Diapers

September 21, 2021 aviyer2000 Sustainable Materials, USA, Womenled 00:29:54 0 Comments

In this episode, we talk with Amrita Saigal, founder of Kudos, natural disposable diapers – the only disposable diaper that has 100% cotton touching baby’s bum all day. Kudos is the only disposable diaper to have earned the cotton natural™ seal for being lined with 100% cotton instead of plastic. Kudos have also been certified to the strictest safety standard, OEKO-TEX® Standard 100. Designed by a team of MIT-trained engineers (and moms!), the patent-pending DoubleDry™ tech handles moisture and provides overnight-level reliability with two layers of protection instead of one. Amrita talks about her journey, setting up Sathi – a plant-based material maxi pads, to Google X, some sibling bonding time working at Thunkable, her brother’s startup, and finally landing to launch Kudos. It has been a journey where with hard work and perseverance Kudos had received 2.4 million in seed funding from investors like Foundation Capital, XFund, PJC, Precursor Ventures, Liquid 2 Ventures, SV Angel, Underscore VC, Alpha Bridge Ventures, April Underwood among others. Learn now in this episode.

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Sustainable Materials
75: Kudos - Natural Disposable Diapers
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71: Greyston Bakery – Inclusive Hiring One Person At a Time

August 24, 2021 aviyer2000 Impact, USA 00:39:38 0 Comments

It all started with a Buddhist and a bakery in 1982. Since then, when people say, yes, I want to work; Greyston Bakery says yes right back. It begins by trusting in human potential. Greyston Bakery has opened its doors to those who ordinarily face rejection, providing those struggling to prosper an opportunity to thrive. When people say they want to work, they give them a chance, replacing scrutiny with trust, transforming lives, and breaking the cycle of poverty – one person and one job at a time. Today, they are scaling their mission through their Centers for Open Hiring in Yonkers and Rochester, New York by sharing their experience with business leaders and guiding them in implementing the Open Hiring® model in their organizations. With their Open Hiring®- no background checks, no resumes, no interviews- they invest in people and build communities, businesses, and a better world. Because it’s not someone’s past that matters — it’s their future. We talk to the compassionate and driven Joe Kenner, President and CEO of Greyston Bakery. Come and listen now!

Greyston Bakery is proudly Kosher and B Corp Certified.

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Impact
71: Greyston Bakery - Inclusive Hiring One Person At a Time
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64: REVO ZERO – A Revolution Towards Zero-emissions

June 22, 2021 aviyer2000 Design and Innovation, Energy, USA 00:47:00 0 Comments

REVO ZERO is revolutionizing the transportation industry by bringing the most innovative, practical, and cost-effective technologies to support a zero-emission economy of the future. We talked to Ruben Creus, a serial entrepreneur with a passion and drive to create a zero-emission vehicle. He takes the best of the Electric Vehicle (EV) technology and the Plug-in Fuel Cells (PFC) and balances them to create a cost – efficient vehicle for local trips and quick refueling for longer trips. REVO ZERO is working on three different models of cars. In addition, they are creating an ecosystem of hydrogen generation, storage and fuel cells that is the perfect alternative for a clean, healthy and sustainable zero – emission future. Learn more by listening to this episode.

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Design and Innovation
64: REVO ZERO - A Revolution Towards Zero-emissions
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63: TOPUP TRUCK – Mobile Zero-Waste Shop

June 15, 2021 aviyer2000 Europe, Food, Packaging, Womenled 00:35:07 0 Comments

With a vision to shop plastic-free, Ella Shone (founder of TOPUP TRUCK) drives a milk float around Hackney, East London, refilling consumables that her customers pre-order. Ella and I chatted virtually over a cup of tea – she had her classic English Breakfast with oat milk and I had an African Rooibos. She recounts her journey with laughter and enthusiasm about founding TOPUP TRUCK – the refill store that floats to your door.

When she was furloughed at the beginning of the pandemic, Ella volunteered at the local food pantry. She found it very fulfilling as she biked around Hackney during the lockdown dropping meals to those who couldn’t come to the community kitchens to pick up their meals. With a head full of various business ideas, Ella came up with the idea of the TOPUP TRUCK. She wanted to reach out to the reluctant environmentalists and make it easier for them to shop plastic-free. She partnered with Re-Stor, a local refill store, and started TOPUP TRUCK.

Learn more about her journey right here on Mindful Businesses podcast.

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Europe
63: TOPUP TRUCK - Mobile Zero-Waste Shop
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61: Emoss – Future Inside

June 1, 2021 aviyer2000 Energy, Europe, India 00:23:10 0 Comments

We talk to the energetic Karan Shah, director of Emoss, an Indo – Dutch company that is an independent supplier of fully electric and hybrid powertrains. Based on over 20 years of experience in the development and production of EV and HEV, Emoss not only offers complete electric powertrains for all your vehicles, but it also supplies high-end battery systems, fuel cells, range extenders, generators, power electronics, and control systems suitable for different industries.

Karan talks about how Emoss is working to shape the commercial EV landscape in India. Can such innovations be successful in a nascent market like India and what can legislations and governments do to assist the industry? Karan, Harvard Business School MBA 2016, reflects on how being amongst peers from varied backgrounds gave him a broader perspective and helped him become a better leader and entrepreneur. Listen more on Mindful Businesses podcast.

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61: Emoss - Future Inside
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60: Cannon Design – Living Centered Design

May 25, 2021 aviyer2000 Architecture, Design and Innovation, Thought Leaders, USA 00:39:43 0 Comments

Whether designing for equity in education, accessible healthcare, inclusive communities, new scientific discoveries or the “next big idea” in business, Cannon Design leverages a full suite of end-to-end services to help organizations and the people and communities they serve to flourish.

Cannon Design does this through a design approach they created called Living-Centered Design. Living-Centered Design realizes that to create a world where people continuously flourish, we must address the complex interdependencies that exist between people, businesses, communities, society and the environment.

We talk with Eric Corey Freed, director of sustainability at Cannon Design, about how a well-designed building can not only have an environmental impact but also increase productivity. How can we achieve that? Listen to Eric on Mindful Businesses podcast.

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Architecture
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59: Amazi Foods – Snack on Purpose

May 18, 2021 aviyer2000 Africa, Food, Impact, Womenled 00:35:53 0 Comments

Renee Dunn, Founder of Amazi Foods, studied abroad and did her thesis research in Uganda. While living there, she was blown away by their organic tropical fruits, bursting with flavors unlike back at home in the US. But stand after stand, people traded fruits raw or looked for cheap ways of processing or exporting. She had heard stories about cocoa farmers never saw a chocolate bar. Those at the heart of the resources were completely separate from the opportunity and innovation that existed in the global market —resulting in high unemployment and food waste. This sums up a lot about our supply chains as a whole.

Meanwhile, back at home, consumers look for products that serve a higher purpose. She realized there was a huge opportunity missed not only for local industry and job creation but also to satisfy a growing need for US consumers. Amazi Foods source directly from farmers and keep production in-country by partnering with Ugandan businesses. By creating over 150 jobs and paying 2-3x the local wages, paying farmers up to 67% above market price, prioritizing women and smallholder farmers, and committing to contribute over $13 million to the Ugandan economy over the next 4 years, they bring 100% made-in-Uganda products to the US markets. Listen now only on Mindful Businesses podcast.

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58: UpMeals – Healthy Food Hotspot

May 5, 2021 aviyer2000 Food, USA 00:30:54 0 Comments

Vending machines and sustainability seem to be diametrically opposite objectives, But Upmeals is bringing together these two objectives in its innovative. Drew Munro, a professional Vancouver-based caterer, and Ryan Angel, a Red Seal Chef and Registered Holistic Nutritionist. He saw a market need for an option that allowed businesses to provide healthy, ready-to-eat meals for their employees or customers, in a scalable, cost-effective way. UpMeals is a flexible alternative to costly traditional catering or meal delivery services. Freshly made meals are delivered weekly to each refrigerated vending machine that can be monitored remotely via an app to determine the popularity of menu items and reduce waste.

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Food
58: UpMeals - Healthy Food Hotspot
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57: Ceres Greenhouse Solutions – Designing for a Better Future

April 29, 2021 aviyer2000 Agriculture & Farming, Design and Innovation, Food, USA 00:56:17 0 Comments

We have on our show Marc Plinke, founder/CEO, and Miriam Schaffer Marketing and Communications Specialist of Ceres Greenhouse Solutions. Inspired by the Roman Goddess of Agriculture, Ceres is a company devoted to growing plants. Their core team consists of engineers, architects, builders, plant experts, designers, and tinkerers. Founded in 2011, Ceres Greenhouse Solutions aims to reinvent the traditional greenhouse. They combine passive solar design principles with innovative heat-storage techniques to create the most energy-efficient and durable greenhouses for any climate in the world. The result is a smarter, ‘greener’ greenhouse design: one that regulates its own temperature, can grow year-round, withstands the harshest weather, and uses little to no fossil fuel energy.

Ceres greenhouse solutions can be found around the world, in climates as far-ranging as Alaska to South Africa for backyard gardeners, sustainable farmers, school administrators, and big industrial growers. Listen to Marc Plinke and Miriam Shaffer on Mindful Businesses.

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Agriculture & Farming
57: Ceres Greenhouse Solutions - Designing for a Better Future
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56: Jeffrey Hollender – Seventh Generation

April 20, 2021 aviyer2000 Fashion and Beauty, Impact, Thought Leaders, USA 00:32:59 0 Comments

Jeffrey Hollender, co-founder and Board Chair of the American Sustainable Business Council (ASBC), which through its national member network represents more than 250,000 businesses in a wide range of industries. He was co-founder and CEO of Seventh Generation, which he built into a leading natural product brand known for its authenticity, transparency, and progressive business practices.

As an early thinker and adopter of sustainable practices, Jeffrey brought to market several green products. He talks about how and why is a living wage important. He talks about the impact of a living wage on an individual and societal level – both emotionally and financially. What sustainability means is far more than just doing no harm – we have to be a net positive. Do more good through regenerative practices. AT ASBC, he leads and lobbies for policy changes in these issues which he is passionate about. Listen now only on Mindful Businesses.

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Fashion and Beauty
56: Jeffrey Hollender - Seventh Generation
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