#southasianpodcast

61: Emoss – Future Inside

We talk to the energetic Karan Shah, director of Emoss, an Indo – Dutch company that is an independent supplier of fully electric and hybrid powertrains. Based on over 20 years of experience in the development and production of EV and HEV, Emoss not only offers complete electric powertrains for all your vehicles, but it also supplies high-end battery systems, fuel cells, range extenders, generators, power electronics, and control systems suitable for different industries.

Karan talks about how Emoss is working to shape the commercial EV landscape in India. Can such innovations be successful in a nascent market like India and what can legislations and governments do to assist the industry? Karan, Harvard Business School MBA 2016, reflects on how being amongst peers from varied backgrounds gave him a broader perspective and helped him become a better leader and entrepreneur. Listen more on Mindful Businesses podcast.

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Energy
Energy
61: Emoss - Future Inside
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60: Cannon Design – Living Centered Design

Whether designing for equity in education, accessible healthcare, inclusive communities, new scientific discoveries or the “next big idea” in business, Cannon Design leverages a full suite of end-to-end services to help organizations and the people and communities they serve to flourish.

Cannon Design does this through a design approach they created called Living-Centered Design. Living-Centered Design realizes that to create a world where people continuously flourish, we must address the complex interdependencies that exist between people, businesses, communities, society and the environment.

We talk with Eric Corey Freed, director of sustainability at Cannon Design, about how a well-designed building can not only have an environmental impact but also increase productivity. How can we achieve that? Listen to Eric on Mindful Businesses podcast.

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Mindful Businesses
Mindful Businesses
60: Cannon Design - Living Centered Design
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59: Amazi Foods – Snack on Purpose

Renee Dunn, Founder of Amazi Foods, studied abroad and did her thesis research in Uganda. While living there, she was blown away by their organic tropical fruits, bursting with flavors unlike back at home in the US. But stand after stand, people traded fruits raw or looked for cheap ways of processing or exporting. She had heard stories about cocoa farmers never saw a chocolate bar. Those at the heart of the resources were completely separate from the opportunity and innovation that existed in the global market —resulting in high unemployment and food waste. This sums up a lot about our supply chains as a whole.

Meanwhile, back at home, consumers look for products that serve a higher purpose. She realized there was a huge opportunity missed not only for local industry and job creation but also to satisfy a growing need for US consumers. Amazi Foods source directly from farmers and keep production in-country by partnering with Ugandan businesses. By creating over 150 jobs and paying 2-3x the local wages, paying farmers up to 67% above market price, prioritizing women and smallholder farmers, and committing to contribute over $13 million to the Ugandan economy over the next 4 years, they bring 100% made-in-Uganda products to the US markets. Listen now only on Mindful Businesses podcast.

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Africa
Africa
59: Amazi Foods - Snack on Purpose
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