#asianamerican

72: Tahmina – To Be Brave (Donate for Afghanistan)

Want to join us in making a difference? We are raising money to benefit Education Foundation for Afghanistan Inc, and any donation will help make an impact. Thanks in advance for your contribution to this cause that means so much to me.

A little bit about Education Foundation for Afghanistan (EFFA), – founded by Prof. Zarjon Baha, Purdue University, an octogenarian who emigrated to the United States in 1982 as a refugee after the Soviet Union occupied Afghanistan. He founded EFFA with the mission to promote education in Afghanistan. As a long-time educator, he believes that only education can help empower women. 100% of your donations will go to educate girls. The past two weeks’ turmoil has made his mission even more difficult. Like Michelle Obama said “When girls are educated, their countries become stronger and more prosperous,”  The need is immediate and urgent.  Please don’t look away. Donate by clicking on the link
https://gofund.me/ea4e1401
We talk with Sarah Jackson (whose name has been changed due to security reasons), founder and CEO of Tahmina. Tahmina is an international brand with a vision to export transformational products from different conflict regions of the world. Their maiden project is saffron and saffron-infused teas from Afghanistan. Learn more about their work through this podcast.

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Food
Food
72: Tahmina - To Be Brave (Donate for Afghanistan)
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61: Emoss – Future Inside

We talk to the energetic Karan Shah, director of Emoss, an Indo – Dutch company that is an independent supplier of fully electric and hybrid powertrains. Based on over 20 years of experience in the development and production of EV and HEV, Emoss not only offers complete electric powertrains for all your vehicles, but it also supplies high-end battery systems, fuel cells, range extenders, generators, power electronics, and control systems suitable for different industries.

Karan talks about how Emoss is working to shape the commercial EV landscape in India. Can such innovations be successful in a nascent market like India and what can legislations and governments do to assist the industry? Karan, Harvard Business School MBA 2016, reflects on how being amongst peers from varied backgrounds gave him a broader perspective and helped him become a better leader and entrepreneur. Listen more on Mindful Businesses podcast.

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Energy
Energy
61: Emoss - Future Inside
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59: Amazi Foods – Snack on Purpose

Renee Dunn, Founder of Amazi Foods, studied abroad and did her thesis research in Uganda. While living there, she was blown away by their organic tropical fruits, bursting with flavors unlike back at home in the US. But stand after stand, people traded fruits raw or looked for cheap ways of processing or exporting. She had heard stories about cocoa farmers never saw a chocolate bar. Those at the heart of the resources were completely separate from the opportunity and innovation that existed in the global market —resulting in high unemployment and food waste. This sums up a lot about our supply chains as a whole.

Meanwhile, back at home, consumers look for products that serve a higher purpose. She realized there was a huge opportunity missed not only for local industry and job creation but also to satisfy a growing need for US consumers. Amazi Foods source directly from farmers and keep production in-country by partnering with Ugandan businesses. By creating over 150 jobs and paying 2-3x the local wages, paying farmers up to 67% above market price, prioritizing women and smallholder farmers, and committing to contribute over $13 million to the Ugandan economy over the next 4 years, they bring 100% made-in-Uganda products to the US markets. Listen now only on Mindful Businesses podcast.

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Africa
Africa
59: Amazi Foods - Snack on Purpose
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