sustainable farming

70: Let’s Goat Buffalo – Changing the Landscape, One Bite At a Time

August 2, 2022 aviyer2000 Mindful Businesses 00:29:48 0 Comments

When we initially recorded this episode in June of 2021, our host Vidhya Iyer and Jennifer Zeitler – Founder and CEO of Let’s Goat Buffalo, really connected and promised to visit each other. But little did either one of them know that in a year their paths would cross again – when Vidhya and her family relocate to Buffalo, NY. The two met for the first time this summer, but bonded like old friends. In honor of our new home and friend we decided to re-air this episode – Let’s Goat Buffalo. This episode is a re-air from August 17, 2021

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Let’s Goat Buffalo employs rescued goats to eat unwanted vegetation growth! Whether it’s a residential yard that needs clearing, a commercial property that has become overgrown and high-risk, or a park or highway that has become less accessible to the public, their herds are prepared to help! We chat with the bubbly Jennifer Zeitler – Founder and CEO of Let’s Goat Buffalo, on how she transitioned from Human Resources to goatscaping. The term “goatscaping” means grazing goats to manage vegetation growth in an environmentally sound manner. Goatscaping greatly reduces the use of toxic herbicides, and because the goat digestive process effectively sterilizes seeds and reproductive plant matter, they are an ideal treatment for invasive plants. Let’s Goat Buffalo offers grazing services within suburban, urban and rural environments. By choosing natural treatment, Let’s Goat customers are choosing healthier soil, increased biodiversity, and a greener future. Jennifer Zeitler collaborated with a goat dairy farm Alpine Maid and rescued the goats to bring a sustainable solution to remove overgrown brush and weeds. She was also made a How I Built This, fellow, in 2021 by NPR. Come listen now to her journey.

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70: Let’s Goat Buffalo - Changing the Landscape, One Bite At a Time
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70: Let’s Goat Buffalo – Changing the Landscape, One Bite At a Time

August 17, 2021 aviyer2000 Agriculture & Farming, USA, Womenled 00:29:48 0 Comments

Let’s Goat Buffalo employs rescued goats to eat unwanted vegetation growth! Whether it’s a residential yard that needs clearing, a commercial property that has become overgrown and high-risk, or a park or highway that has become less accessible to the public, their herds are prepared to help! We chat with the bubbly Jennifer Zeitler – Founder and CEO of Let’s Goat Buffalo, on how she transitioned from Human Resources to goatscaping. The term “goatscaping” means grazing goats to manage vegetation growth in an environmentally sound manner. Goatscaping greatly reduces the use of toxic herbicides, and because the goat digestive process effectively sterilizes seeds and reproductive plant matter, they are an ideal treatment for invasive plants. Let’s Goat Buffalo offers grazing services within suburban, urban and rural environments. By choosing natural treatment, Let’s Goat customers are choosing healthier soil, increased biodiversity, and a greener future. Jennifer Zeitler collaborated with a goat dairy farm Alpine Maid and rescued the goats to bring a sustainable solution to remove overgrown brush and weeds. She was also made a How I Built This, fellow, in 2021 by NPR. Come listen now to her journey.

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70: Let’s Goat Buffalo - Changing the Landscape, One Bite At a Time
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57: Ceres Greenhouse Solutions – Designing for a Better Future

April 29, 2021 aviyer2000 Agriculture & Farming, Design and Innovation, Food, USA 00:56:17 0 Comments

We have on our show Marc Plinke, founder/CEO, and Miriam Schaffer Marketing and Communications Specialist of Ceres Greenhouse Solutions. Inspired by the Roman Goddess of Agriculture, Ceres is a company devoted to growing plants. Their core team consists of engineers, architects, builders, plant experts, designers, and tinkerers. Founded in 2011, Ceres Greenhouse Solutions aims to reinvent the traditional greenhouse. They combine passive solar design principles with innovative heat-storage techniques to create the most energy-efficient and durable greenhouses for any climate in the world. The result is a smarter, ‘greener’ greenhouse design: one that regulates its own temperature, can grow year-round, withstands the harshest weather, and uses little to no fossil fuel energy.

Ceres greenhouse solutions can be found around the world, in climates as far-ranging as Alaska to South Africa for backyard gardeners, sustainable farmers, school administrators, and big industrial growers. Listen to Marc Plinke and Miriam Shaffer on Mindful Businesses.

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47: Polyface Farms – The Farm With Many Faces

February 4, 2021 aviyer2000 Agriculture & Farming, Impact, Sustainable Materials, USA 00:41:14 0 Comments

In 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.

Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.

Today the farm arguably represents America’s premier non-industrial food production oasis. Believing that the Creator’s design is still the best pattern for the biological world, the Salatin family invites like-minded folks to join in the farm’s mission: to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world. We chat with the energetic and vivacious Joel Salatin, who talks about Polyface Farms mission and journey.

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47: Polyface Farms - The Farm With Many Faces
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