The Farmlink Project was started at the height of the pandemic in April 2020 to fight food insecurity by repurposing surplus produce. Back home in Los Angeles at the start of the pandemic, with nothing but time on their hands, Aidan Reilly and James Kanoff were like many of us disturbed by the long lines at the food pantries alongside farmers throwing away their produce, eggs, milk … and their harvest. The boon of an efficient supply chain in the food industry can be a major problem with any slight disruption. The Farmlink Project, a non-profit run by 200 plus volunteers, operates in 48 US states and Mexico bringing the excess produce of farmers to food banks. They are the recipient of the 2021 Congressional Medal of Honor – Citizen Honors Award – awarded to outstanding Americans who have gone above and beyond to perform extraordinary acts of courage or service. Listen to their story of compassion, drive, and vision on Mindful Businesses podcast.Read More
We have on our show Marc Plinke, founder/CEO, and Miriam Schaffer Marketing and Communications Specialist of Ceres Greenhouse Solutions. Inspired by the Roman Goddess of Agriculture, Ceres is a company devoted to growing plants. Their core team consists of engineers, architects, builders, plant experts, designers, and tinkerers. Founded in 2011, Ceres Greenhouse Solutions aims to reinvent the traditional greenhouse. They combine passive solar design principles with innovative heat-storage techniques to create the most energy-efficient and durable greenhouses for any climate in the world. The result is a smarter, ‘greener’ greenhouse design: one that regulates its own temperature, can grow year-round, withstands the harshest weather, and uses little to no fossil fuel energy.
Ceres greenhouse solutions can be found around the world, in climates as far-ranging as Alaska to South Africa for backyard gardeners, sustainable farmers, school administrators, and big industrial growers. Listen to Marc Plinke and Miriam Shaffer on Mindful Businesses.Read More
In 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.
Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.
Today the farm arguably represents America’s premier non-industrial food production oasis. Believing that the Creator’s design is still the best pattern for the biological world, the Salatin family invites like-minded folks to join in the farm’s mission: to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world. We chat with the energetic and vivacious Joel Salatin, who talks about Polyface Farms mission and journey.Read More