#desi

72: Tahmina – To Be Brave (Donate for Afghanistan)

Want to join us in making a difference? We are raising money to benefit Education Foundation for Afghanistan Inc, and any donation will help make an impact. Thanks in advance for your contribution to this cause that means so much to me.

A little bit about Education Foundation for Afghanistan (EFFA), – founded by Prof. Zarjon Baha, Purdue University, an octogenarian who emigrated to the United States in 1982 as a refugee after the Soviet Union occupied Afghanistan. He founded EFFA with the mission to promote education in Afghanistan. As a long-time educator, he believes that only education can help empower women. 100% of your donations will go to educate girls. The past two weeks’ turmoil has made his mission even more difficult. Like Michelle Obama said “When girls are educated, their countries become stronger and more prosperous,”  The need is immediate and urgent.  Please don’t look away. Donate by clicking on the link
https://gofund.me/ea4e1401
We talk with Sarah Jackson (whose name has been changed due to security reasons), founder and CEO of Tahmina. Tahmina is an international brand with a vision to export transformational products from different conflict regions of the world. Their maiden project is saffron and saffron-infused teas from Afghanistan. Learn more about their work through this podcast.

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Food
72: Tahmina - To Be Brave (Donate for Afghanistan)
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68: Beejom Farm – Animal Sanctuary and Sustainable Regenerative Agriculture

Beejom is an animal sanctuary and sustainable agricultural farm located in Western Uttar Pradesh. They use natural farming techniques to grow food. The agricultural practices at Beejom are farm animal-centric. We talk to the passionate and energetic Aparna Rajagopal, a lawyer turned conservationist, animal rescuer, and educator. While trying to rescue a horse, she leased farmland to board the horse, and while trying to improve its soil she bought some cows and bulls for their manure – about 150 of them. But they do not use them for dairy. These cattle generate 1000 kgs of dung at the farm on average. Beejom utilizes this dung is to make lovely dung pots and partners with local nurseries in the hope that they stop using plastic covers and start using these beautiful pots for their seedlings. When the seedling outgrows this pot, one can transplant the seedling into the ground along with the pot which is nothing but cow dung manure. A beautiful sustainability project that is great for the environment and an additional income source for the farmer. They have a cow dung log machine and make dung logs that can replicate wood. The logs can be used in crematoriums, bonfires or Havans (religious fires). Come join us on Aparna’s journey on Beejom Farm.

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Agriculture & Farming
68: Beejom Farm - Animal Sanctuary and Sustainable Regenerative Agriculture
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58: UpMeals – Healthy Food Hotspot

Vending machines and sustainability seem to be diametrically opposite objectives, But Upmeals is bringing together these two objectives in its innovative. Drew Munro, a professional Vancouver-based caterer, and Ryan Angel, a Red Seal Chef and Registered Holistic Nutritionist. He saw a market need for an option that allowed businesses to provide healthy, ready-to-eat meals for their employees or customers, in a scalable, cost-effective way. UpMeals is a flexible alternative to costly traditional catering or meal delivery services. Freshly made meals are delivered weekly to each refrigerated vending machine that can be monitored remotely via an app to determine the popularity of menu items and reduce waste.

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Food
58: UpMeals - Healthy Food Hotspot
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