Beyond Good, a pioneer in heirloom dark chocolate is the only brand in the U.S. market producing bean-to-bar chocolate at source in Africa. From an organic certified chocolate factory in Madagascar, Beyond Good produces the finest heirloom chocolate, while providing a stable pay price for cocoa farmers. By making finished products in Africa, Beyond Good is redefining high-quality chocolate and sustainability in the chocolate industry. You can also visit our website http://www.mindfulbusinessespodcast.com