mindfulbusinesses Archives - Page 5 of 7

93: CLIMATETRADE – Offset Your Carbon Footprint

February 8, 2022 aviyer2000 00:44:50 0 Comments

Francisco Benedicto Valentine, CEO of CLIMATETRADE, shares with us the journey about how CLIMATETRADE connects companies willing to offset their carbon emissions to a large number of verified environmental projects. They help companies achieve carbon neutrality by providing innovative emission offsetting services. They work hard to maintain the trust of our clients by offering total traceability through the blockchain technology. CLIMATETRADE helps the consumer compute their carbon footprint, may it be for a flight, an event they are hosting or for their business, and connects them with developers of the projects and issues the certificate to assure that their certificate is not resold. Their projects are classified by territories and United Nations Sustainable Development Goals to enable ease and simplicity in picking the project of their choice. CLIMATETRADE comprises of a team of environmentally-conscious professionals who apply the best technology to offer ease and transparency to companies to offset their environmental impact. Learn more about this cutting edge topic on this episode of Mindful Businesses.
https://climatetrade.com/marketplace/
https://www.mindfulbusinessespodcast.com/
#mindfulbusinesses #climatetrade #proofofstake #carboncapture #blockchain #proofofwork #fintech #carboncredits #cryptocurrency

Carbon Capture

93: CLIMATETRADE - Offset Your Carbon Footprint

00:00 / 00:44:50

92: Zero Grocery – Plastic-Free Grocery Delivery

February 1, 2022 aviyer2000 00:48:47 0 Comments

Zuleyka Strasner, founder of Zero Grocery moved from East London to San Francisco to work for Facebook. She saw the need to for a plastic – free grocery. To learn about customers needs and habits she started by delivering first in plastic containers and then in plastic-free containers. She soon learned that most of the customers were willing to try new products curated by her delivered in a sustainable packaging. She raised half a million dollars from venture capitalists within 4 months of starting the business. Pandemic with its mixed blessing brought exponential growth to Zero. They initially had a monthly subscription of $25 for unlimited delivery but as of Jan 1st they have done away with the subscription and have a guaranteed 2 hour delivery. Zuleyka talks about her experience in raising funds and how women should approach from a position of power and not weakness. Listen to this fascinating journey in this episode.
#sustainablegrocery, zerowaste, #plasticfree, #USA, #mindfulbusinesses, #zerogrocery,
https://zerogrocery.com/
https://www.mindfulbusinessespodcast.com/

Food

92: Zero Grocery - Plastic-Free Grocery Delivery

00:00 / 00:48:47

91: The Washing Machine Project – Let’s Engineer a More Sustainable Future

January 25, 2022 aviyer2000 00:28:00 0 Comments

70% of the world’s population lacks access to an electric washing machine.
Hand washing clothes sounds like a simple task but for many women around the world, it poses a significant obstacle to their wellbeing and livelihood.
Navjot Sawhney was a curious child always trying to figure out how things worked. He grew up to be an engineer and wanted to use his engineering and design skills for good. He quit his secure, highly respected job at Dyson to volunteer for Engineers Without Borders Uk and Prakti (an Indian NGO). He saw his friend Divya spend hours doing household chores and he promised her that he would design and make a hand-cranked washing machine for her. He returned to Uk and after a short stint with Jaguar he went to the drawing board to make good on his promise. He designed a hand-cranked washing machine that used fifty percent less water, saved time, avoided touching the detergent and completely off the grid. By providing displaced and low-income communities with an accessible, off-grid washing solution, The Washing Machine Project’s mission is to empower women with the time to take charge over their lives. They believe that when women rise, we all rise.

https://thewashingmachineproject.org/
https://www.mindfulbusinessespodcast.com/

Design and Innovation

91: The Washing Machine Project - Let's Engineer a More Sustainable Future

00:00 / 00:28:00

90: Better Meat Co. – Plant Proteins For A Better Planet

January 18, 2022 aviyer2000 00:32:10 0 Comments

Paul Shapiro, author, entrepreneur at the age of 13 told his parents that he wanted to become a vegetarian. Until that point every meal that Paul ate had meat. From that moment on, he has been on a journey to help reduce the consumption of meat on the planet. First by lobbying for better farm and agricultural practices to writing a book and talking about it. He soon realized that people have to be offered a better, whole and cheaper alternative to stop eating meat. Convincing people to give up meat on the basis of animal cruelty and its impact on our planet isn’t sufficient. Better Meat Co grows plant based meat by fermenting Rhizas – mycoprotein, protein made from fungi. Rhiza is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. When it comes to nutrition, meat-like texture, and efficiency, Rhiza is just better because of its exponentially quicker harvest cycle, while using fewer resources such as land and water. It’s also a whole food with a complete amino acid profile, not a protein isolate or fractionate. They take common ingredients like potatoes and subject them to an age-old fermentation technique. Within hours, the result is an all-natural, high-protein, whole food with the natural texture of animal meat. If you are a meat lover committed to a healthy and sustainable lifestyle, this episode is for you.
https://www.bettermeat.co/
https://www.mindfulbusinessespodcast.com/

Food

90: Better Meat Co. - Plant Proteins For A Better Planet

00:00 / 00:32:10

89: ECOSTP – Zero Power Zero Chemical Sewage Treatment

January 11, 2022 aviyer2000 00:36:13 0 Comments

When Tharun Kumar saw the lake where his housing complex empties their sewage burn for 14 hours non-stop, he decided to do something about it. He started asking around and realized that the overburdened municipalities had transferred the sewage treatment responsibilities to the home owners. We chat with Tharun Kumar, founder and CEO of EcoSTP Technologies – an IT professional who wanted to be the person who not just talks about change but brings about change. He did so by starting a mission-driven company that uses existing sustainable practices and knowledge to treat sewage and delivers executable DIY kits to home owners. Using biomimicry, regenerative innovation inspired by nature, the ECOSTP utilizes functional principles and strategies of microorganisms and ecosystems found in a cow’s stomach. Using gravity and anaerobic bacteria ECOSTP it treats sewage without the use of pumps/blowers used in conventional sewage treatment plants to convert sewage water into clear water. Their system overall has lower operational and maintenance costs and its flexible design can be adapted even in existing housing complexes and in new developments.

ECOSTP addresses six UN Sustainable Development Goals (SDGs) and is selected as a Best Practice case study for United Nations ESCAP SDG Sustainability Asia Pac report. Learn more in this episode.

http://www.ecostp.com/
https://www.mindfulbusinessespodcast.com/

Design and Innovation

89: ECOSTP - Zero Power Zero Chemical Sewage Treatment

00:00 / 00:36:13

88: Amor Perfecto – Decolonizing Colombian Coffee

January 4, 2022 aviyer2000 00:50:19 0 Comments

In this episode, we have Luis Fernando Velez founder of Amor Perfecto with whom our host Vidhya Iyer talks about their common love for a good cup of coffee – with its perfect aroma and complex flavors. Luis shares what is entailed in producing a rich and fragrant coffee. It starts from the coffee cherry picked at the exact ripeness using high-tech refractometers to find the optimal ripeness to pick each variety of dark red for one to purple for another. At Amor Perfecto each bean is hand-picked, unlike some other brands who prefer strip harvesting by machine, an efficient, affordable, but indiscriminate practice. The beans are then expertly processed and most importantly roasted close to where they are picked.

For over 200 years Colombia has been exporting green coffee beans to be roasted in consuming countries all over the world. In fact, it was illegal to roast quality coffee in Colombia until 2003. The government and the growers had been convinced that the consuming countries knew better than them how to perfectly roast coffee, robbing Colombians of additional revenues by adding value to their crop. Amor Perfecto fought to change the law and volunteered as guinea pigs to show lawmakers that their signature crop was not just for export. Grab a cup of coffee and tune in to listen to Luis’ fascinating stories.

https://amorperfecto.com/
https://www.mindfulbusinessespodcast.com/

Agriculture & Farming

88: Amor Perfecto - Decolonizing Colombian Coffee

00:00 / 00:50:19

79: Thermify – Smart Green – Using Energy Twice

October 19, 2021 aviyer2000 00:32:50 0 Comments

What if there was a new kind of data center that could directly warm homes and heat hot water, instead of a gas boiler?
One that could use the energy used in cloud computing, not once but twice, and also take away the need for the additional energy used for cooling? That is exactly what Thermify’s innovation does. Using energy twice. We talk with Garry Felgate Chair & Energy Lead at Thermify. The technology was invented by Adam Pulley in 2009 and Thermify is bringing to the UK market at the price comparable to heating a home with pre-pandemic gas prices. From helping the environment to keeping senior citizens warm to offering relief for low-income families struggling to pay for their heat, to companies looking for environmentally friendly alternatives for their data centers, everyone benefits from joining this green revolution.

Thermify is committed to reducing the pressure on our environment, and on the pockets of our most vulnerable in society. Learn more about this win-win innovation in this episode.

https://thermify.cloud/
https://www.mindfulbusinessespodcast.com/podcast-1

Design and Innovation

79: Thermify - Smart Green - Using Energy Twice

00:00 / 00:32:50

76: HexcelPack – Sustainable Packing Solutions That Work

September 28, 2021 aviyer2000 00:39:22 0 Comments

HexcelPack™ was founded in 2014 using an updated version of a 30-year-old technology developed by David Goodrich, with the idea of using paper to replace the traditional, one-use plastic products that are prevalent throughout the world in the packaging industry. HexcelPack’s™ proprietary slit paper technology was developed in the early 90’s when it was discovered that the hexagon is one of the strongest shapes to engineer, and it was possible to successfully manufacture slit paper using the hexagon shape. Back then, the Great Pacific Garbage Patch was still unknown, and most people had little awareness of the wide-ranging negative impact of plastic waste on ocean ecosystems. Today, a concern for preserving ocean ecology is the company’s driving influence – making recyclable, sustainable paper packaging products in lieu of plastic. HexcelPack™ uses specialty kraft papers that make HexcelWrap™ completely unique. We talk to Lorne Herszkowicz, Partner of Hexcel Pak about how nature inspired this sustainable innovation. Learn more in this episode.

Design and Innovation

76: HexcelPack - Sustainable Packing Solutions That Work

00:00 / 00:39:22

71: Greyston Bakery – Inclusive Hiring One Person At a Time

August 24, 2021 aviyer2000 00:39:38 0 Comments

It all started with a Buddhist and a bakery in 1982. Since then, when people say, yes, I want to work; Greyston Bakery says yes right back. It begins by trusting in human potential. Greyston Bakery has opened its doors to those who ordinarily face rejection, providing those struggling to prosper an opportunity to thrive. When people say they want to work, they give them a chance, replacing scrutiny with trust, transforming lives, and breaking the cycle of poverty – one person and one job at a time. Today, they are scaling their mission through their Centers for Open Hiring in Yonkers and Rochester, New York by sharing their experience with business leaders and guiding them in implementing the Open Hiring® model in their organizations. With their Open Hiring®- no background checks, no resumes, no interviews- they invest in people and build communities, businesses, and a better world. Because it’s not someone’s past that matters — it’s their future. We talk to the compassionate and driven Joe Kenner, President and CEO of Greyston Bakery. Come and listen now!

Greyston Bakery is proudly Kosher and B Corp Certified.

Impact

71: Greyston Bakery - Inclusive Hiring One Person At a Time

00:00 / 00:39:38

70: Let’s Goat Buffalo – Changing the Landscape, One Bite At a Time

August 17, 2021 aviyer2000 00:29:48 0 Comments

Let’s Goat Buffalo employs rescued goats to eat unwanted vegetation growth! Whether it’s a residential yard that needs clearing, a commercial property that has become overgrown and high-risk, or a park or highway that has become less accessible to the public, their herds are prepared to help! We chat with the bubbly Jennifer Zeitler – Founder and CEO of Let’s Goat Buffalo, on how she transitioned from Human Resources to goatscaping. The term “goatscaping” means grazing goats to manage vegetation growth in an environmentally sound manner. Goatscaping greatly reduces the use of toxic herbicides, and because the goat digestive process effectively sterilizes seeds and reproductive plant matter, they are an ideal treatment for invasive plants. Let’s Goat Buffalo offers grazing services within suburban, urban and rural environments. By choosing natural treatment, Let’s Goat customers are choosing healthier soil, increased biodiversity, and a greener future. Jennifer Zeitler collaborated with a goat dairy farm Alpine Maid and rescued the goats to bring a sustainable solution to remove overgrown brush and weeds. She was also made a How I Built This, fellow, in 2021 by NPR. Come listen now to her journey.

Agriculture & Farming

70: Let’s Goat Buffalo - Changing the Landscape, One Bite At a Time

00:00 / 00:29:48

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